Today’s touch of class, which will differentiate you from the others, lies in not using any plates. Surprise your guests by using beautiful tiles to take food to the table.

I used Fornasetti tiles, which transformed my table into a work of art.  In this case, I served the risotto in lemon cups. For another recipe, I made spaghetti in squid ink sauce and served it in emptied orange halves. Unleash your imagination and your success is assured!


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