TOUCHES OF CLASS

TouchesOfClass

Today’s touch of class, which will differentiate you from the others, lies in not using any plates. Surprise your guests by using beautiful tiles to take food to the table.

I used Fornasetti tiles, which transformed my table into a work of art.  In this case, I served the risotto in lemon cups. For another recipe, I made spaghetti in squid ink sauce and served it in emptied orange halves. Unleash your imagination and your success is assured!

 

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