Flavored butter is  chic!

How to make it? Let the butter soften out of the fridge until it reaches a creamy consistency. At this point, stir and add the edible lavender. After mixing everything well, wrap it in plastic wrap, creating a long, narrow butter stick. Put it in the freezer for 15 minutes to make it solidify. Remove and serve to each guest. It’s great spread on bread while waiting for lunch to be ready.

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