Today a new recipe inspired by Micheal Kors collection. A delicious very light recipe that pleases everyone. Try to make these meatballs and you will understand what I’m talking about.
Recipe. FOR ABOUT 15 MEATBALLS
500 g (17.5 oz) Ricotta cheese + 50 g (1.7 oz) breadcrumbs + 3 tablespoons of grated Parmesan cheese + 1 egg + 5 anchovy fillets chopped + salt + pepper.
In a large bowl, place all the ingredients and stir well until the mixture is well combined. If it becomes too soft, add some breadcrumbs. Shape the meatballs with your hands, roll them in the breadcrumbs and bake at 180 ° C (356° F) for 25-30 minutes.