PLACEHOLDERS THAT SAVE YOUR DINNER
Be careful here, we are talking about very sensitive topics. How many times have you happened to be sitting next to people that you would never have...
HOW TO DECORATE YOUR TABLE
Take a beautiful vase in glass, silver, ceramics, or anything you like. Fill it in with Christmas ornaments and place it at the center of the table....
CLOTH NAPKIN
It's very important! You can put it on the right, folded, or leave it on the plate. You can choose to use a napkin ring, tie it with a ribbon or jus...
FOR THE CHRISTMAS TABLE
Guess who is in charge of setting the table at my house? Right, it's me. Setting the table sometimes can be a little boring, and when we are in a hu...
PINEAPPLE
Pineapple, as you known, is healthy. But in order to please your soul, you need to know this delicious fruit. How should you serve it, for example? An...
INTRODUCTIONS
Lesson N°1.
This is actually one of the first things to know to be able to get by in any situation. The first rule is: you should always introd...
INTRODUCTIONS: WHO MAKES THE FIRST MOVE
Lesson N°3. You don’t say “nice to meet you”.
Please keep it in mind! The best thing to say is: “it’s a pleasure to make your acquaintance”. So...
CHANGE YOUR WATER
Recipe. FOR A JUG
Water + fresh mint + lime + ice.
This is a great trick to prepare your table with attention to the smallest details Please d...
TOUCHES OF CLASS
Some time ago I told you about a very special invitation to extend to your friends. I'm talking about the ceremony of tea, an unbelievable gesture o...
PLANTS OR FLOWERS?
If you're nice people you will often be invited to a friend's house for a dinner in company. Today I would like to give you some small tips to make ...
THE ART OF CHAMPAGNE
"I only drink Champagne on two occasions, when I am in love and when I am not." Coco Chanel
L’Art de vivre à la française and the ritual of hosp...
RISOTTO. HOW SHOULD YOU EAT?
Risotto is wonderful; it is one of my favourite dishes. It is a very elegant dish, but sometimes difficult to eat. I have rarely been at the table w...