campari on the rocks

CAMPARI ON THE ROCKS

The most classic and simple way to discover and appreciate all the nuances of Campari is to drink it on the rocks, that is to say, "with a little ice". Ice enhances its unique bitter taste, providing a dry an...
campari grapefruit

CAMPARI GRAPEFRUIT

Ideal for those who love strong bitter flavors. Here, the dry taste of Campari and the irreplaceable flavor of grapefruit juice blend together to give life to an unexpected and incredible matching. Ideal for ...
Campari-Negroni-parallax

I WANT A NEGRONI

This cocktail was created in 1919/20 by Count Camillo Negroni. One day at Caffè Casoni in Florence, the Count, tired of his favourite cocktail, the American, asked the bartender Fosco Scarselli to put a splas...
campari seltz

CAMPARI AND SELTZ

Recipe. FOR 1 GLASS 1 part (2 oz, 6 cl) Campari + 3 parts (on top) soda. Prepare the cocktail directly into the glass. Pour the cold Campari and add the soda. Garnish everything with an orange slice to tast...
Boulevardier-parallax

COCKTAIL WITH CAMPARI

When it comes to Campari, one immediately thinks of the aperitif, that untouchable ritual that for Italians is a mark of distinction. From today on, I will keep you company with a series of Campari-based cock...