If you love bitter tastes, The Campari & Selz is perfect for you.

It was the most successful drink at the Milan club Camparino in Galleria, opened by Davide Campari back in 1915, which celebrated its 100th anniversary in 2015. Prepare a delicious aperitif letting you be inspired by the bright colors of the new Hermes collection.


Recipe. FOR 1 GLASS

1 part (2 oz, 6 cl) Campari + 3 parts (on top) soda.

Prepare the cocktail directly into the glass. Pour the cold Campari and add the soda. Garnish everything with an orange slice to taste.

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